Here's another way to use up left over turkey. This was one of our lunches over the winter holiday. To use up some left over turkey meat from our New Year's dinner, we made this Turkey Potato Salad which is very simple to make and basically is just a potato salad with turkey.
Here is the basic recipe we used:
1 cup chopped cooked turkey meat
3 large potatoes, boiled, peeled and cubed
1 carrot, peeled and grated
2 hard boiled eggs, cubed
2 tablespoons relish
3/4 cup Mayonnaise
Salt & Pepper, to taste
Mix all the ingredients together and serve.
Simple, right? You can serve this as a side, or use it like you would a turkey/chicken salad and make sandwiches. We ate this over toasted rosemary baguettes. Yummy!
Visit our new blogs:
Cooked from the Heart - our new food blog
Our New Backyard - garden & photo blog
Found Not Lost - about all the things we 'find' worth talking about