No matter how you say it, it's the same thing. Lavash, lavosh or lahvosh all refer to the Armenian flat bread also known as Armenian cracker bread. This was this month's Daring Baker's challenge so you know I was all over this one. It was a nice change to have something savory. The past few months has been all about rich, buttery and chocolaty cakes. Not that I'm complaining, mind you.
I also like this challenge because it wasn't much of a challenge. LOL! The recipe was short enough to follow without an assistant AND it is a vegan and gluten free recipe so I got to try out something totally alien in our meat eating kitchen. I must say that the girls and even their dad did not miss that the crackers and dip did not have one drip of animal in them. :)
If you'd like the try making your own, and I swear it's really easy, just click on this link for the Lavash Crackers recipe.
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Lavash or Lavosh or Lahvosh
Posted by JMom | Tuesday, September 30, 2008 | bread, Dips, snacks | 0 comments »
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