“Photo credit: One Fork, One Spoon”
Earlier in the summer we had an abundant harvest of Swiss Chard from our spring planting and that was when I discovered this recipe for making them into the pie or to put it more fancy like, a tart :)
Now that the weather is getting cooler, it's time for the second round of Swiss chard. We expect to be able to get another bounty as the Swiss chard is starting to perk up again in our garden. We'll be making this again for sure. The girls all loved this for lunch in one sitting! Now you know it's gotta be good!
Click here for the recipe for Swiss Chard Tart.
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Cooked from the Heart - our new food blog
Our New Backyard - garden & photo blog
Found Not Lost - about all the things we 'find' worth talking about