Crab Legs on Toast

Posted by JMom | Friday, April 03, 2009 | , | 0 comments »

Crab CrostiniMy daughter Jade was born a foodie. She has always loved food and everything that has to do with food. She appreciates good food and is a bit of a snob when it comes to processed and fast foods. She's been my main assistant in the kitchen and lately she's been venturing out on her own.

She made these king crab legs crostini when the rest of us were happy enough to dunk them in butter and swoon. She was nice enough to make enough crostinis for everyone and we all deemed these to be equally swoon worthy. It's like swooning on a silk covered duvet rather than on the sofa. Very classy tasting and nice variation of texture and flavor. Certainly good enough to serve company.

Visit our other blogs:
Cooked from the Heart - our new food blog
Our New Backyard - garden & photo blog
Found Not Lost - about all the things we 'find' worth talking about