Hey, it's summer again and I don't have to tell you what that means. It means it's time to grill! Yep, our grill has has been doing some overtime since the weather got hotter. One of the things the girls love grilled is what they call barbeque on the stick. They'll eat anything that you pierce with a stick and throw on the fire. :)
These were chicken thighs which were marinated in soy sauce and mirin, with a touch of sugar and peppers. They were delicious!
I haven't gotten around to typing up the exact recipe yet. I truly meant to do that this week but I just hadn't gotten around to it yet. Keep checking Cooked From the Heart, I will be posting the recipe soon. Maybe this weekend.
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