Whereas the fish used for this dish is traditionally left whole, I used filets of tilapia instead. This is my version:
See the recipe for Tilapia with Ginger Sweet & Sour Sauce.
See the recipe for Tilapia with Ginger Sweet & Sour Sauce.
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mmmmmmmmmmm my mother used to make this dish often, but I didn't know what it was called. I recognized it from the ingredients and the lovely picture.
Hi J,
How are you doing? Just keep busy blogging huh! Wow, parang kailan lang ngayon LP14 edition na pala - grabe ang bilis and I like your Escabeche entry BTW can I use red snapper instead of tilapia fillet?
Take care!
same with my mom. she used to prepare this for us but i forgot how she does it. i'll try to find out soon.
im glad u made this entry, JMom. like u, i also dont wanna break my 100% LP attendance :)
hi jmom! i love fish escabeche! i miss that so much..here in pampanga it doesn't seem to be that popular...
Hi Jules, I'm usually not too crazy about sweet and sour dishes, but this one is just perfect for the rare times when I do crave it. I like the addition of ginger best.
Hi Tin! kumusta ka na? Yes, you can use red snapper. I am actually going to cook some snapper tonight. I just haven't decided how yet :)
Hi Iska, I'm so glad purple girl extended the deadline for LP. So 100% attendance pa rin ako ;)
Hi babymoi! It seems like this dish is more common in central and southern parts of the Philippines, ha? I know in the north, like Pangasinan and Baguio, it wasn't very common either.
hi j!
i miss escabeche! good for you for making it before the deadline...ako la pa rin!
I will request my friend to cook this for our get-together this Wednesday. Maybe I can prepare the sauce, and she will take care of the fish...
OMG, LP 14 na pala! I've been so busy too notice. This looks so yummy JMom..one of my favorites!
Hi Ces, I was worried I wasn't going to make it. I only saw the announcement a couple of days before the deadline. Luckily, PPG extended the deadline.
Hi Manang, I'll look forward to see what you and your friend cook up. That sounds like a great deal!
Hi Mita, thanks! I hope makahabol ka rin kagaya ko. Extended day ang deadline sabe ni ppg.
Tilapia Escabeche sounds wonderful! I have forgotten about this dish... thanks for the reminder. Oh, i can see a green chilli on top. I like it!
I tried escabeche with salmon and it has pleasing results. And ate your escabeche looks delish!
Hey JMommy!
Good thing you posted about this. I'm not sure if there are still any at the moment but I have been wanting to try the South American version with avocadoes in the sauce.
Indeed this recipe fuses Spanish and Chinese - very tasty, and very Lasang Pinoy, hehe!