This is a very easy vegetable dish, and it is ideal for children. At least, my girls like beans and carrots. I had made the greens a little spicier this time, so I had to make a milder vegetable.
1 lb. Green Beans, cut into half length
2 large carrots, cut up
2 cloves garlic
1/2 onion
Olive Oil
Salt and Pepper to taste
1/4 cup water
Heat olive oil in a pan and sautee garlic and onion. When onions are translucent, add the green beans and carrots and stir. Add water, salt and pepper and simmer until the vegetables are tender.
Green Beans and Carrots
Posted by JMom | Thursday, November 25, 2004 | thanksgiving, vegetables | 0 comments »
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