One of the things we always plant in the garden is long beans or snake beans (sitaw). This year, we have been enjoying a steady harvest. Here's one recipe that I used them in. I cooked this on a weekday when time to get dinner on the table is short. I called this the lazy stirfry because I did away with various steps usually involved in stirfrying. This way, I got dinner on the table in less than an hour and still served up something healthy and delicious.
Click here for the recipe for my version of Pork and Sitaw (long beans) Stirfry - the lazy way
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Posted by JMom | Saturday, September 19, 2009 | pork, Quick meals, stirfry | 1 comments »