In Our Kitchen: Spinach Lasagna

Click on the photo for the recipe.

The Daring Bakers challenge for March was to make your own spinach pasta for this Lasagne Verdi al Forno. This was my first time making pasta and since I don't own a pasta maker, I ended up making the pasta the old fashioned way, by hand. I must say it was an enjoyable experience and one that I won't mind doing again. As a matter of fact, I have requests to make it again this weekend!

If you've always wanted to try making pasta and were too intimidated to do it, I say give it a go. You'll find it's really not as hard as you thought it would be. Just watch the video below. You can be doing this in no time!