Thanks God it's Friday! Here is this week's 4 Foods questions:
#1. What’s your favorite cereal?
I'm not a big cereal fan, but I do get a craving for some frosted flakes once in a while.
#2. What do you use to flip food on the stove?
I've been known to make a mess with a skillet, so I stick with a spatula now. But tongs work best for fried foods.
#3. What’s your favorite type of donut?
Again, I'm not that big on donuts, but when I do indulge I just get the glazed ones. I get the cream or custard filled ones once in a while.
#4. Share a rice recipe.
You have got to try this Vietnamese Style Fried Rice. My 15 year old daughter's specialty.
Want to play along? Visit the Four Foods On Friday #71 page to see other participants.
Visit our other blogs:
Cooked from the Heart - our new food blog
Our New Backyard - garden & photo blog
Found Not Lost - about all the things we 'find' worth talking about