These delectable appetizers actually have a fancier name than just cheese puffs and bacon wrapped oysters. They are the December challenge for Recipes to Rival and they are properly called Gruyère Cheese Gougères & Galatoire’s Oysters en Brochette.
This is what we had to nosh on on New Year's Eve and they were delicious. Those hollow cheese puffs were begging to be filled so the girls and I have been filling them up with all sorts of stuff from cream cheese dip to turkey & potato salad.
Click here for the recipe for cheese puffs and bacon wrapped oysters.
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