Commonly called ginataang totong (click on the link for the recipe), this is another coconut milk infused dessert with rice and toasted mung beans. Generally served as dessert or an afternoon snack, this is one of my entries for this month's Lasang Pinoy 22 - Rice to the Challenge.
I'm hosting LP this month, so make sure to submit a rice recipe if you have one. The deadline is today, but you know me, if you have one you're just rearing to submit, ignore the deadline and send it on anyway.
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