Shrimp and Grits

Posted by JMom | Friday, August 24, 2007 | , , , | 3 comments »

Shrimp and Grits

Shrimp and Grits is an old Southern favorite with as many variations as there are cooks. This is my simple version. It is great as a light supper or a filling breakfast. This was a quick and easy supper for me and my husband while we were by ourself last month.

Shrimp and Grits recipe:

3 comments

  1. purplegirl // 8/25/2007 10:48 PM  

    oh my gosh, that looks sooooo yummy. i've been hooked on shrimp and grits ever since we went to Charleston SC a couple of years ago. before then, i was never into grits even after living here in the south almost all my life.

    i am so glad you posted about how to make grits. i have some good Anson Mills stone ground grits that's been sitting in my fridge because it didn't come with instructions. you're a life saver.

  2. JMom // 8/27/2007 2:54 PM  

    Hi purple girl! you're welcome :) I hope my grits cooking method works out for you.

    We are the opposite then. I have been eating grits long before I learned it was a southern dish. I just thought all americans ate grits lol!

  3. Vicki // 8/30/2007 8:40 AM  

    oh ang sarap nito ach...

    i have still here a pack of shrimps, i try this recipe....

    hmhmhmhmhm

    thanks for sharing.....

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