How many ways can you do egg? Probably too many to count. The egg is probably the most versatile food product there is. It can go from delicate to hardy, from simple to sublime as easily as water pours from plastic to crystal and vice versa. Eggs can be served for breakfast, lunch and dinner, even dessert! Not many food items can claim that. So is it any wonder that my photobucket, upon review is peppered with diffent versions of egg dishes?

Here are a few of my favorite ways with eggs:

Corned Beef Hash with Eggs

12 comments

  1. Pookah // 5/07/2007 8:43 PM  

    I love eggs and really liked your post here. First, I love corned beef hash with a poached egg. I like egg salad. We have been mixing it with cottage cheese vs mayo for the diet and we really like it. I love eggs benedict and shit-on-a-shingle and pickled eggs and deviled eggs and eggs just about any way. When I am gone, the hus eats sardines, his fav snack food. I read him about sardines and eggs and I'll bet he'll try it. What's the brand?
    Thanks,

  2. chase // 5/08/2007 11:24 AM  

    They all look so wonderful! I always like to experiment cooking with egg as well. Sometimes I just dip my bread on egg and fry it!

  3. Nini // 5/09/2007 10:29 PM  

    Hi, I love omelettes, especially tortang eggplant and eggs with corned beef :) your post made me hungry...

  4. iska // 5/10/2007 7:26 AM  

    Wonderful egg recipes, JMom! Love 'em all especially the last one... sarap yun sa pandesal!

  5. thess // 5/10/2007 9:16 AM  

    Hellow JMOM!!! long time no dalaw ako...miss kita ha!

    aba e paborito ko halos lahat ng egg-recipes na featured mo....napaka versatile talaga ng eklog ano? ;)

    greetings from Olandya! (sana naman 2loy-2loy na pagkabuhay ko para lagi makadalaw he he)

  6. JMom // 5/10/2007 1:02 PM  

    hi pookah, I'll have to try the cottage cheese next time I make egg salad. That sounds interesting! But what the heck is shit-on-a-shingle? lol! You'll have to give me the recipe for that one just so I can say, here, have some shit-on-a-shingle!

    The sardine brand is Filipino, the link is on the post, it's called Ligo Sardines.

    Hi chase, thank you. I like that too, just fried egg with toast :)

    Hi nini, oops, sorry :) I'm at work now and looking at food is making my stomach grumble.

    Hi iska, oh definitely! anything is great with pandesal :)

    Hi THESS!!!!! good to see you getting around again. Miss na rin kita and your wonderful recipes :)

  7. ces // 5/10/2007 5:28 PM  

    oh my oh my! eggs galore! i agree with ka-is, fave breakfast in the house, egg sang-wesh!
    and nice new skin j!
    i hope my entry can still make it...

  8. Anonymous // 5/13/2007 11:29 AM  

    wow! favorite kong lahat ito:) happy mother's day Jmom:)- ajay

  9. Omom // 5/15/2007 1:20 AM  

    Hiya sis!
    Hahaha...hubby hates it when the girls and I eat sardines. He's out of town again and we had sardines with eggs, yummm! LOL!

  10. Deborah Dowd // 5/19/2007 8:15 AM  

    With all these egg dishes, you have had your share of protein, but eggs are certainly one of the most versatile foods there is! Your ground beef and egg torta looks intriguing, but for me eggs and sardines are not making it!

  11. Graxia // 5/20/2007 6:06 AM  

    hi JMom. im not a blogger and its my first time to visit your blog site. love the different egg recipes here, fave ko is tortang ground meat, like left-over sa picadillo. want to share another favorite egg recipe. i call it scrambled egg with a twist. simply add quick melt cheese, tomato and fresh milk (just enough to still make the egg buo when fried) on it.

  12. mikemina // 5/30/2007 9:14 PM  

    i love all the egg dishes you posted for this round of LP! makes me want to have them for my breakfast everyday . . . tee hee!

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