Here is my version of the Pumpkin Flan, thanks to Drstel for the idea. If you want to see step by step instructions, go here. For the final product and original recipe, go here.
I didn't have a 2 quart dish as the recipe recommended, I had a 1 1/2 pint round oven safe dish, so I used that but I ended up having some left over batter. So I put it in another, smaller dish, and that is what I unmolded and photographed. Plus, we got to sample before dinner. This is simply delicious, and very easy to make.
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