Cardamom in cupcakes sounds so foreign and exotic that I just could not resist. They turned out to be great!
Now you all know how much I love to use up old bananas by making banana bread, banana cake and banana muffins. So when I saw cardamom as an ingredient for these cupcakes, I just had to try it out.
Click here to see the recipe for Cardamom Cupcakes...
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Banana-Cardamom Cupcakes with Cream Cheese Frosting
Posted by JMom | Tuesday, September 29, 2009 | cakes, desserts | 1 comments »
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Thanks for writing thiss