This is a borrowed recipe from the Pinoy Cook and I think we are keeping it. It's so delicious! She used Trevally Steaks and I used Tilapia because it's what I have. Cooking fish in pesto sauce is so flexible that you can use any seafood you want and it comes out delicious every time. I've cooked salmon and crabs in this manner and they were yummy. The thing with this sauce too, for some reason it just goes so well over rice. I think I prefer it with rice much better than the girls who are still partial to pesto and pasta. Whichever way you go, you've got to try this super easy recipe. It's a keeper! Thanks, Pinoy Cook!
Here's the recipe for Fish in Pesto Sauce.
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