These green tomato and apple chutney are perfect for sharing with family and friend. What's even better is they will keep in your pantry for several months. That is, if you can even keep them around that long. This chutney is delicious accompaniment to just about anything you put on the table. You can use it instead of relish or you can even cook with it! Check out these braised ribs smothered in Green Tomato Chutney.
If you'd like to make your own Green Tomato & Apple Chutney, just click on the link.
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Green Tomato & Apple Chutney
Posted by JMom | Tuesday, February 19, 2008 | canning, vegetables | 0 comments »
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