Often when I am being unimaginative, I always turn to old favorites and standbys. Guess what, most of them are the types that are quick and easy to make! So is it any wonder that we fall back again on Chicken Bistek on a day when we just did not feel like cooking anything elaborate but still needed to eat something filling anyway?
Click here for the recipe.
wow... I want to cook one as well... mukahng masarap