See the full recipe for zucchini fritters.
Zucchini Fritters
Posted by JMom | Sunday, June 24, 2007 | Korean, side dishes, Southern, vegetables | 3 comments »
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It's so nice for me to have found this blog of yours, it's so interesting. I sure hope and wish that you take courage enough to pay me a visit in my PALAVROSSAVRVS REX!, and plus get some surprise. My blog is also so cool!
Feel free off course to comment as you wish and remember: don't take it wrong, don't think that this visitation I make is a matter of more audiences for my own blogg. No. It's a matter of making universal, realy universal, all this question of bloggs, all the essential causes that bring us all together.
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Hey! I am glad you tried them, of course with your own twist! Did they like them? It's funny reading your recipe. I did the link to Korean Pancakes. I can't remember what I wrote, but the original recipe called for squash, onions and pancake batter. We tried it w/just yellow and it was tasteless. How was the combo?
Hi Peggy, the girls liked it! and the combo green and yellow squash was nice. The yellow I think tends to be too bland sometimes. The zucchinis have more flavor. The girls said it's just another version of the fried zucchini they like so much.