This is an Easy Friday post. I just made that one up, don't bother looking for a link. We had our first hard frost last week, and now our garden looks like it has just been hit with napalm. Everything is blackened and dead save for a few cold weather herbs. Before the frost came, we scrambled to get what we can out of the garden, not that there was much left. So, what to do with a little bit of this and a little bit of that?
I decided to just steam them all and eat them in their natural glory. These were dressed in soy & lemon dressing but I suppose any type of dressing would do. The Clone of course had to have her ranch dressing.
Steamed Garden Vegetables
Posted by JMom | Friday, November 10, 2006 | side dishes, vegetables | 5 comments »
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Wow, so fresh naman your veggies, straight from your backyard.Sarap naman...
Yes I love that idea. Just steam them all together and the dressing sounds fab!
hi kayli! diba pinakamasarap yung simple lang ang luto? ok na rin sakin to with a little patis :)
hi coffeepot! me too, just love simply cooked dishes.
You managed to get THAT from your garden? I am so envious...kamote and yardlong beans I haven't eaten in a long time!
hi rowena, yeah, our little backyard garden served us well this summer. I'm going to try to get some seeds when I go to California next month so I have seeds for more yardlong beans. The kamote, we just planted sweet potatoes which are readily available here. They didn't know you can eat the leaves! Lucky me :)