See the whole post on Pink Tinola.
LP12 - Pink Tinola
Posted by JMom | Monday, July 24, 2006 | chicken, Filipino, Lasang Pinoy, vegetables | 14 comments »
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Hi JMom,
I love the color - PINK is actually my favorite color but for me I am not sure if i can eat it since the pink color of the soups reminds me some of my favorite stuff which mean only if I can preserve the soup and look at it all the time -LOL!
I'm very impress JMom since you have all the means "at the backyard" to prepare such delicious and healthy meal for your family-sigh! If were neighbors, I'm wondering if you can share that with me as well-LOL! I'm glad you made your entry on time but to apologize to Ces that I can't make it - we're leaving this weekend again! Take care...
Hugs,
Tin
Fascinating Fusion Food! And Filipino influences, too! FABULOUS!
Here from the Beautiful Queer Chef today!
Came from Charles and add hello from Norway:-)
Thanks for the recipe which really looks like a perfect marriage!
You have a great kitchen - I'll be back for sure!
hi j!
wowowee! that looks interesting! frankly, i didn't like my very first taste of beets but with my fave tinola...i might just have to give those beets a second chance! thanks for this wonderful entry!
Hi Tin! puro yata pasarap ka lately, ha? :) The pink color is really pretty, that's why my daughter like only the soup, so she can look at the color by itself.
Hi Old Lady and Renny! Glad you found your way to our kitchen :)
Hi Ces, you really have to try beets, they are not just pretty to look at, they're delicious too :)
JMom, you really are very creative in the kitchen! Fusion or not, your food always looks tasty and healthy.
Your fusion[ed] tinola sure looks great pink! You might just change the course of history for tinola [hala!]. :-) Everyone will be cooking tinola this way and everyone will remember you as the 'Pink Tinola' pioneer. Thanks for sharing your recipe.
By the way, did you grow any peppers? I have some growing in the garden and i've been using the leaves for tinola and it's great! I remembered my grandma always used to put pepper/chilli leaves on hers and sayote or papaya. It's delicious. I haven't seen the beets here yet but i will get some when i do find them. I'd like to try some of your beets recipes :)
Thanks, Mae, you make me turn beet red with your compliment :D hehe!
Yes, we planted some peppers, but for some reason they are growing really slow this year, and I didn't want to jeopardize them by picking at their leaves. I love tinola with pepper leaves too.
pink tinola!
i see beets here but i don't know any beet recipe. i should start w/ this one :)
Hi Iska, they're also good just plain boiled, or dressed like the fresh pickled beets previously posted here. Let me know if you get to try them :)
Ah sugarbeets... LOL I was so intrigued at what the "pinking" agent was. :)
lol! Connie, made you look! :D
Like Iska I see beets here in Pinas, but don't know the taste of it. Thanks for sharing us this recipe.