A co-worker generously shared an apple harvest with us recently and I came home with a bagful of locally grown apples, but I wasn't sure of their exact variety. They were just slightly tart and were not too sweet to eat on their own, so we decided to cook them. Again, to save some time, we used a store bought frozen pie crust. For the crumb topping, I had some Cheerios cereal in the cupboard that needed to be used up of disposed of, so I ground them up and put them in the topping.
Click here for the Crumbly Topped Apple Pie recipe...
All About Apple Pies
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i was just reading about this from a cookbook my MIL sent me. i better make mine soon. i'm craving something sweet and fruity.