Lime Curd Tart - From the Barefoot Contessa

Posted by JMom | Saturday, March 19, 2005 | , | 5 comments »

Lime CurdThis is our last experiment, from the show on food network, Barefoot Contessa.

Continue to the Barefoot Contessa's Lime Curd Tart


  1. drstel // 3/19/2005 4:13 PM  

    JMom!! glad you're feeling better and can make us this beautiful lime curd tart...ahh.

  2. rowena // 3/21/2005 7:44 AM  

    Lime Curd!!! This is just weird, because while everyone was hyperventilating over caramel for SHF, I was in the mood for citrus flavors....could it be due to the fact that it's Spring?? Who knows, I'm just happy that I've come across a post thinking along the ame lines as I am. Looks yummy!

  3. obachan // 3/24/2005 9:04 AM  

    I've never tried lime curd tart before, but I can tell that you made a wonderful tart. Hmmmmm... looks so yummy!

  4. JMom // 3/24/2005 5:08 PM  

    Hi Stel! Thanks, feeling better, but still no appetite, so haven't been cooking much either.

    Hi Rowena! Yep must be spring is in the air, or just this darn cold. The only thing I've had a taste for is refreshing stuff, nothing heavy.

    Hi Obachan! Thanks! It was yummy, just not too crazy about the grainy texture. I'll have to try it again and see if I can fix that.

  5. Anonymous // 5/31/2006 9:13 PM  

    I followed the Barefoot Contessa's recipe for the lime curd tart to the letter. I cooked it to a temperature of 175 degrees. Poured into the tart from her recipe also, but it never set. The pastry dough was also a disaster. Will never make her recipe again.