As a change from the usual adobo, and again borne out of necessity of wanting to cook something different but not having the right ingredient to follow any recipe on hand, this braised pork was created.
Click here for the recipe...
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A great invention. Simple and easy to cook yet sounds delicious and it looks great. I love the taste of mustard greens.
hello! this is similar to my 1st attempt at cooking beef pares. d successful as beef pares pero delicious nonetheless.
ever wonder how i managed to post a comment? hehehe hubby found this web proxy on the net... :)
Thanks, mae. Our mustard greens are just starting to come in, and they are delicious! We love them too :-)
I iska! glad to hear you are now able to comment :-) although, your emailed comments were always a nice change.