Many people turn their nose up on spam but I think they just don't know what they're missing! I used to think it was a little on the salty side too, but now they've come out with a low sodium version and it tastes just right for me. Not bland, but just enough salt to keep it delicious. My favorite way of eating spam is simply pan fried for breakfast with rice and eggs. For this version, I decided to make a de-structured spam musubi for breakfast.
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