Shrimp and Grits is an old Southern favorite with as many variations as there are cooks. This is my simple version. It is great as a light supper or a filling breakfast. This was a quick and easy supper for me and my husband while we were by ourself last month.
Shrimp and Grits recipe:
oh my gosh, that looks sooooo yummy. i've been hooked on shrimp and grits ever since we went to Charleston SC a couple of years ago. before then, i was never into grits even after living here in the south almost all my life.
i am so glad you posted about how to make grits. i have some good Anson Mills stone ground grits that's been sitting in my fridge because it didn't come with instructions. you're a life saver.
Hi purple girl! you're welcome :) I hope my grits cooking method works out for you.
We are the opposite then. I have been eating grits long before I learned it was a southern dish. I just thought all americans ate grits lol!
oh ang sarap nito ach...
i have still here a pack of shrimps, i try this recipe....
hmhmhmhmhm
thanks for sharing.....