If you ever want to impress your friends of your baking prowess, you've just got to learn how to do a braid. I finally did, thanks to the Daring Bakers and my ten year old daughter. :) This is June's Daring Baker challenge, an honest to goodness make from scratch Danish Braid.
The dough, once you master the yeasted and laminated part, is a breeze to do and is sure to impress. It looks difficult on paper, but once you get started with the rolling and turning, you'll find a rhythm and you'll be baking and braiding like a pro before you know it.
Here's the detailed recipe with some photographs of the the various steps.
Read the rest of the recipe for Danish Braid...
Visit our new blogs:
Amoores.com
Cooked from the Heart - our new food blog
Our New Backyard - garden & photo blog
Found Not Lost - about all the things we 'find' worth talking about
Subscribe to:
Post Comments (Atom)
0 comments
Post a Comment