These don't have to be this boring circular shape, these cookies are perfect for piping into decorative shapes especially if you have a cookie press. If you'd rather do cut out, you can do that too, just cool the dough down first to make it easier to handle. It's really buttery so it can get pretty soft if left out too long.
Get the recipe for these sugar cookies.
Visit our new blogs:
Amoores.com
Cooked from the Heart - our new food blog
Our New Backyard - garden & photo blog
Found Not Lost - about all the things we 'find' worth talking about
Subscribe to:
Post Comments (Atom)
0 comments
Post a Comment