tag:blogger.com,1999:blog-7119025.post116205219133708715..comments2023-12-23T20:46:22.849-05:00Comments on In Our Kitchen: LP15 - Stuffed AmpalayaJMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7119025.post-1162811857454142892006-11-06T06:17:00.000-05:002006-11-06T06:17:00.000-05:00pinoys are really tops not only in recycling but i...pinoys are really tops not only in recycling but in budgeting too, or in this case, planning! i love ampalaya and will definitely try this one soon. thanks for joining lasang pinoy 15 and hope to see you again in all the future events!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1162661578492222582006-11-04T12:32:00.000-05:002006-11-04T12:32:00.000-05:00Hi Mae, I think after pinakbet, my fave is also am...Hi Mae, I think after pinakbet, my fave is also ampalaya with itlog :)<BR/><BR/>Hi Iska, dito din, ang aking mga dalaga hindi masyadong mala-ampalaya. But my hubby has learned to like it, so usually he's my eating buddy for bitter melon. Especially when he learned they have lots of health benefits ;)<BR/><BR/>Hi Karen, that photo looks delicious!! This stuffed bitter melon is usually fried too, but I was trying to find a less fattening way to do it. I think this worked out pretty well.<BR/><BR/>Hi dexie! thanks :)<BR/><BR/>Hi Lani, yeah, I was wondering too if it would work out baked, and it did! I've only had the fried stuffed ampalaya before too and I thought I would find a new way to do it. :) It's good with the tomato sauce!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1162607151165538652006-11-03T21:25:00.000-05:002006-11-03T21:25:00.000-05:00Uyy, I usually fry my stuffed ampalaya. Well, pwed...Uyy, I usually fry my stuffed ampalaya. Well, pwede pala i-bake, mas ok ito. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1162494811885250212006-11-02T14:13:00.000-05:002006-11-02T14:13:00.000-05:00well damn. definitely iron chef worthy.well damn. definitely iron chef worthy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1162358840243613382006-11-01T00:27:00.000-05:002006-11-01T00:27:00.000-05:00Looks delicious!! We have a dish called Yong Tow F...Looks delicious!! We have a dish called Yong Tow Foo which is basically bitter gourd, chilly, eggplant, beancurd, tofu, okra and various other veggies stuffed with a mix of fish paste, cornflour/starch, salt and pepper. These are either deepfried or boiled in fish stock. See a pic here... http://www.flickr.com/photos/hanlian/52696615/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1162306223652134112006-10-31T09:50:00.000-05:002006-10-31T09:50:00.000-05:00never tried this before. medyo takot at nangingin...never tried this before. medyo takot at nanginginig pa pag nakakita ng ampalaya ang mga alaga pero baka magbago ang isip nila with this recipe... hmmmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1162293245235191452006-10-31T06:14:00.000-05:002006-10-31T06:14:00.000-05:00I've never thought of stuffed ampalaya. Sounds de...I've never thought of stuffed ampalaya. Sounds delicious with ground beef. Shame i can't get big ampalaya. Sigh.<BR/><BR/>I'm missing ampalay with itlog. :)Anonymousnoreply@blogger.com