tag:blogger.com,1999:blog-7119025.post115946165286365925..comments2023-12-23T20:46:22.849-05:00Comments on In Our Kitchen: Cooking Tip: About Wild RiceJMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7119025.post-1159607936936163732006-09-30T05:18:00.000-04:002006-09-30T05:18:00.000-04:00They say that wild rice is alot healthier than the...They say that wild rice is alot healthier than the ordinary rice. I guess I should shift to wild rice when I feel like eating oneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1159522241288837562006-09-29T05:30:00.000-04:002006-09-29T05:30:00.000-04:00The Indians used to gather it when I lived in Nort...The Indians used to gather it when I lived in Northern Minnesota...we used to eat it at all the tribal parties...yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1159478073478543142006-09-28T17:14:00.000-04:002006-09-28T17:14:00.000-04:00JMom,I really love wildrice!!! It has very intrig...JMom,<BR/>I really love wildrice!!! It has very intrigue texture and lovely flavor. Your mushroom goes perfectly with the rice! Too bad I don't eat chicken if roasted, only go for deep-fried, not very healthy I know...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1159477881068870562006-09-28T17:11:00.000-04:002006-09-28T17:11:00.000-04:00Hi rachel, that's right. If you get it uncooked, i...Hi rachel, that's right. If you get it uncooked, it does take some time to cook it. However, I think the ones that are mixed with other rice is pre-cooked so it cooks at the same rate as the rice. It still retains a lot of its body though, giving it the nutty texture and flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1159471851469341352006-09-28T15:30:00.000-04:002006-09-28T15:30:00.000-04:00One of the morning shows had a segment on wild ric...One of the morning shows had a segment on wild rice this morning. I knew it was really part of a grass rather than a rice, but the cook said to treat it like pasta when you make it-boil it for 40 minutes in a big pot of salted water. who knew?Anonymousnoreply@blogger.com