tag:blogger.com,1999:blog-7119025.post114239021003019511..comments2023-12-23T20:46:22.849-05:00Comments on In Our Kitchen: Eggplant with Tofu & ShrimpJMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7119025.post-1142952357622985522006-03-21T09:45:00.000-05:002006-03-21T09:45:00.000-05:00Hi Rowena and Stef! that is usually my guiding rul...Hi Rowena and Stef! that is usually my guiding rule when coming up with recipes, is what I need to use up from the fridge lol! The mafran in the cooking sauce, I hate to confess, was actually an almost empty bottle I had in the fridge, with the last tablespoonfulls hopelessly stuck at the bottom. So I poured about a fourth of a cup of water to rinse the bottle out, and added the rest for the sauce :-)<BR/><BR/>I just can't stand wasting anything! the cheapo that I am ;-)JMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1142949001058449512006-03-21T08:50:00.000-05:002006-03-21T08:50:00.000-05:00uy, this combination's a winner, jmom -- i love al...uy, this combination's a winner, jmom -- i love all three! i need to use my black bean garlic sauce too LOL.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1142927901685678472006-03-21T02:58:00.000-05:002006-03-21T02:58:00.000-05:00Whoops..sorry, that was me up aboveWhoops..sorry, that was me up aboveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1142927797525195232006-03-21T02:56:00.000-05:002006-03-21T02:56:00.000-05:00I love the combination of the 3 main ingredients, ...I love the combination of the 3 main ingredients, but most importantly, now I've found a way to use up some of the black bean garlic sauce that's not being used in my dad's fridge. Yum-mee!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1142619779466261262006-03-17T13:22:00.000-05:002006-03-17T13:22:00.000-05:00Hi mae, thanks! I just love the combination too. I...Hi mae, thanks! I just love the combination too. It's one of those happy accidents I like to have :-)<BR/><BR/>Hi kc, I hope you get a chance to try this dish, it was really good.<BR/><BR/>Hi tin! are asian ingredients hard to find over there? You're always welcome to left overs, anytime! :-)<BR/><BR/>Hi dexiejane! Thanks! kumusta na?JMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1142546217856261202006-03-16T16:56:00.000-05:002006-03-16T16:56:00.000-05:00oohhh this looks good. such a great combination.oohhh this looks good. such a great combination.dexiejanehttps://www.blogger.com/profile/09401429250402487315noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1142520958170141782006-03-16T09:55:00.000-05:002006-03-16T09:55:00.000-05:00hey, may, im kc, i'd like to know more about how I...hey, may, im kc, i'd like to know more about how I can create dishes out of eggplant aside from tempura, or pinakbet, I will try this.Anonymoushttps://www.blogger.com/profile/02006079256596995717noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1142419675281010382006-03-15T05:47:00.000-05:002006-03-15T05:47:00.000-05:00Yummmmmm - i love eggplant, tofu and shrimp. What...Yummmmmm - i love eggplant, tofu and shrimp. What a combination! I'm drooling over the photos. *wiping the keyboard*maehttps://www.blogger.com/profile/08463019996036013618noreply@blogger.com