tag:blogger.com,1999:blog-7119025.post112248392596318082..comments2023-12-23T20:46:22.849-05:00Comments on In Our Kitchen: Southern vs. Filipino BreakfastJMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7119025.post-72869147498751538812010-03-10T09:07:03.863-05:002010-03-10T09:07:03.863-05:00Hi LaceyP, I buy the uncased liver pudding so to c...Hi LaceyP, I buy the uncased liver pudding so to cook that I usually lightly bread it with flour first then fry them up until they are lightly browned on the outside.<br /><br />For the links, cook them like you would link sausages but put a bit of oil in the pan and just brown them until they are browned and warmed through. Yes, they are for the most part cooked already but I always like to make sure they are cooked all the way through.<br /><br />Now you really made me want some liver pudding now. I can't wait until we have some green tomatoes again! They just go together perfectly :)JMomhttp://kitchen.amoores.comnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-84937293933427340972010-03-10T08:10:42.731-05:002010-03-10T08:10:42.731-05:00Hey Jmom, I just got some of the link liver puddi...Hey Jmom, I just got some of the link liver pudding and Im unsure of how to cook it....can you help me out at all? It looks like its already cooked but I dont know how to heat it up without messing it up. I LOVE liver pudding I live in South Carolina and love to eat at Lizards thicket eating grits, eggs, and liver pudding!!!LaceyPhttps://www.blogger.com/profile/04302361482697215541noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1123000035857565962005-08-02T12:27:00.000-04:002005-08-02T12:27:00.000-04:00Hi dexiekins, glad I was able to help ;-) let me k...Hi <B>dexiekins,</B> glad I was able to help ;-) let me know if you try making tocino, how it comes out.<BR/><BR/>Hi <B>santos!</B> liver pudding is another southern specialty, I think. The brand I use is called Neese's and it is only available in Tennesse and the Carolinas, I think. It's liver, mixed with cereals and spices. It usually comes in a brick, no casing, even for the sausages.<BR/><BR/>Learn more about Neese's products from their website, http://www.neesesausage.com/default.htm<BR/><BR/>Thanks, <B>toni,</B> I do the same when I cook langonisa or tocino. Fry the rice in the same pan after draining excess oil, to sop up all the flavor. sarap! :-)<BR/><BR/>Hi <B>stef!</B> I don't have a recipe for the liver pudding as I buy the prepackaged Neese's product. The way my MIL taught me how to cook it is to dredge slices of it in flour and fry in a bit of oil until the outside is crisp but not dried out inside. I've been meaning to try it as substitute for some of filipino dishes requiring liver paste but haven't had a chance yet.<BR/><BR/>Hi <B>Jade</B> baby! Now didn't I say you wouldn't be crazy about this breakfast? ;-) That's why dad and I took advantage while you guys were gone :-DJMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1122634617478095912005-07-29T06:56:00.000-04:002005-07-29T06:56:00.000-04:00jmom, pa-share naman ng recipe ng liver pudding!!!...jmom, pa-share naman ng recipe ng liver pudding!!! when you have time, of course....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1122622847491023622005-07-29T03:40:00.000-04:002005-07-29T03:40:00.000-04:00Cook rice in same pan as the meat... got it! Great...Cook rice in same pan as the meat... got it! Great advice!<BR/><BR/>And that tocino looks so goooooooood!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1122566966702172662005-07-28T12:09:00.000-04:002005-07-28T12:09:00.000-04:00hi jmom! i've never seen that liver pudding before...hi jmom! i've never seen that liver pudding before, it looks *serious*. is it like a sausage without the casing?santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1122485519577226022005-07-27T13:31:00.000-04:002005-07-27T13:31:00.000-04:00oh i love fried green tomatoes. :)tocino is my fav...oh i love fried green tomatoes. :)<BR/><BR/>tocino is my favorite pinoy breakfast as well. i didn't know know how to make the marinade till now. i usually just buy the mix from a pinoy store online. this really helps. thanks :)dexiejanehttps://www.blogger.com/profile/09401429250402487315noreply@blogger.com