tag:blogger.com,1999:blog-7119025.post110563536199667097..comments2023-12-23T20:46:22.849-05:00Comments on In Our Kitchen: Salmon & EggsJMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7119025.post-1106426284923698962005-01-22T15:38:00.000-05:002005-01-22T15:38:00.000-05:00Hi FickleM! No, I don't mind at all. Thanks for th...Hi FickleM! No, I don't mind at all. Thanks for the link!<br /><br />Hi Thess! Yeah, I try not to waste anything. Try as I might, I just can't get the frugality out of my system. Ingrained yata eh. I think I inherited it from my lola.<br /><br />Hi Karen, just like torta exactly. I just didn't leave it whole, I was too lazy to flip it :) so I just scrambled the whole thing.<br /><br />You're welcome, PurpleGirl :) That's the great thing I find about blogging, we just keep tweaking each other's memory.<br /><br />Hi John Patrick, I find the simplest treatment of foods is usually the best way. Any fish with a little bit of toyo or patis and tomatoes can go a long way with me too :)<br /><br />Hey Rowena! I'm all abou garlic, you know it. Just doesn't taste right without it :)<br /><br />Hi Manang! Ligo sardines is still a standby with me. Either straight out of the can, or sauteed with onions and tomatoes. I keep one in the cupboard all the time just in case the craving hits me :)JMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1106358240387698372005-01-21T20:44:00.000-05:002005-01-21T20:44:00.000-05:00I remember my Nanay also used to do this with sard...I remember my Nanay also used to do this with sardines! Haha...I have not tried it here, though, because with the rare chances that we eat fish, we seldome end up with leftovers.Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1105979940314738272005-01-17T11:39:00.000-05:002005-01-17T11:39:00.000-05:00I love the fact that there is a lot of garlic in t...I love the fact that there is a lot of garlic in this. I can already taste it in my mouth! I will try the fried fish fillet in beer batter tomorrow for lunch. Saved some leftover fish from trying another recipe got the Heineken!Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1105865982017442692005-01-16T03:59:00.000-05:002005-01-16T03:59:00.000-05:00Masarap! Sounds good with plain garlic singagnag....Masarap! Sounds good with plain garlic singagnag. My mamma makes that kind of scramble eggs too. When I try to make those eggs, they always dry out on me. <br /><br />Anyway, on a trip to mexico I discoverd that I have scrambled egg ADD. The scrambles I like best only have one ingredient, like just tomatoes, or just sili. Or just salmon. (we pronounce the "l," huh!)<br /><br />I think my favorite leftover salmon breakfast is salmon with toyo, some diced tomatoes, and sinangag. I could scramble an eggs, too, but it's not likely. I'm single and hungry! <br /><br />I'm a big fan of your blog!jp 吉平https://www.blogger.com/profile/15198270192000552582noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1105807494249551312005-01-15T11:44:00.000-05:002005-01-15T11:44:00.000-05:00oh, my mom did that to sardines during lent while ...oh, my mom did that to sardines during lent while we were growing up. thanks for reminding me about this dish. i'll make some tomorrow for brunch.purplegirlhttps://www.blogger.com/profile/09577882395786818870noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1105768331709909212005-01-15T00:52:00.000-05:002005-01-15T00:52:00.000-05:00Oh yes, almost like torta. There's a name for this...Oh yes, almost like torta. There's a name for this dish, I forgot what they call it.<br /><br />Happy weekend!Karenhttps://www.blogger.com/profile/08551772306674807897noreply@blogger.comtag:blogger.com,1999:blog-7119025.post-1105719999599390052005-01-14T11:26:00.000-05:002005-01-14T11:26:00.000-05:00This reminds me of my friend, JMom...this was how ...This reminds me of my friend, JMom...this was how he'd 'recycle' salmon leftover, or I can still remember him making topping for pizza too...thumbs up to you for this, I think you're really smart and not a 'waster' ^_^<br /><br /><br />Have a good weekend!!Thesshttps://www.blogger.com/profile/18169594712974072309noreply@blogger.com