"Tamata" Chicken

Posted by Jade | Saturday, February 12, 2005 | 0 comments »


Cooked by Jade

Chicken Filet
1/2 lemon
1/4 purple onion
grape tomatoes
teriyaki glaze
soy sauce
rice vinegar
salt
pepper
garlic powder
feta cheese (if desired, however not a favorite of mine in this recipe)
dried herbs

Defrost chicken and set aside. Half your lemon piece and squeeze one half into your baking pan. Slice the other side and line the bottom. Slice onion and add to pan. Add in pepper, salt, and garlic powder. Then splash with rice vinegar, soy sauce, and teriyaki glaze. Slice grape tomatoes diagonally in half and put in the pan as well. Place chicken in and keep mixture on top and bottom. Add herbs then fetacheese. Bake on 375 degrees F, until cooked.



This unfortunately wasn't a favorite of mine. I really didn't like the taste, but others did, so make at your own risk!!

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