SIDE DISHES:
Black Beans & Rice
BLGT Sandwiches, Basil Garlic Aioli, and LPLGT Sandwiches
Buttered Rice Pilaf
Cornbread and Mushroom Stuffing
Great Northern Beans Soup
Guacamole
Jade's Bean Dip
Lumpia (Filipino Spring Roll)
Pancit Bihon - Lasang Pinoy 4 entry
Pico de Gallo (salsa)
Potato Salad with Herbs
Potato Salad with Olive Oil
Scallopped Potatoes
Southern Style Potato Salad
The Clone's Miso, Egg & Noodle Soup
Wild Rice and Mushrooms

SNACKS:
Bibingka (rice cake) - LP10 post
Garlicky Corniks
Green Mangoes with Chili Salt
Grilled Cheese Sandwiches
Jade's Pizza

DRINKS:
Cantaloupe Juice
Virgin Margaritas
Virgin Strawberry Daquiri

VEGETABLE DISHES:
Ampalaya (bitter melon) with Eggs
Beet Greens with Garlic
Boiled Beets
Brussel Sprouts with Olive Oil and Garlic
Collard & Beet Greens in Coconut Milk
Collard and Mustard Greens
Corn Casserole
Crunchy Cabbage Ramen Salad
Cucumber & Mint Salad
Dinengdeng
Eggplant with Garlic Stirfry
Eggplant Salad
Fresh Pickled Beets
Fried Zucchini
Gising-Gising (spicy yard-long beans)
Green Beans and Carrots
Green Beans and Tomato Salad
Green Beans, Tomato & Cilantro Salad (with Patis & lime dressing)
Green Beans with Lemon & Soy Sauce
Green Beans with Pinenuts
Kamote Salad
Kamote Tops Sauteed in Olive Oil and Garlic
Leeks & Potato Soup
Lolo Jose's Shiitake Surprise
Momma Dot's Sauteed Cabbage
Pico de Gallo (tomato salsa)
Pinakbet Tagalog
Sayote with Bagoong
Southern Style Potato Salad
Spiced Chard with Pinenuts
Spinach Noodle Soup
Spinach Stuffed Mushrooms
Steamed Garden Vegetables
Stuffed Ampalaya (bitter melon)
Succotash
Turnip Greens & Vidalia Onions
Yard Long Beans with Peanut Butter Sauce

FOOD RELATED STUFF (FOOD FINDS):
A Meaner, Leaner Grandma
Banana Leaves
Childhood Food Memories
Chinatown Street Food
Cooking Meme
Cup-a-Cake
Fruits of the Garden
Jade's Birthday Ice Cream Cake
Jade's Melon Smoothie
Gifts in Our Kitchen
Gifts in Our Kitchen 2
Girl's Night Out
Manila Bulletin Roundtable
My Garden
The Westernized Kusina for Arroz Caldo
Thanksgiving Menu 2004
Food Finds - De Butt
Pinoy Table Manners Disgusting
Rambutan
School Lunches at Home
Southern vs. Filipino Breakfast
Vallisoletano Liquour
White House Kitchen Names Filipina Head Chef

30-MINUTE MEALS
Fried Tilapia with Pasta & Asparagus
Fried Pork Loin served with Fried Rice and Steamed Broccoli

COOKING TIPS
All about Wild Rice
How to make your own buttermilk
What to do with Hardened Brown Sugar

LASANG PINOY
Lasang Pinoy
LP1 - Ninoy Aquino Day
LP2 - Cooking Up a Storm
LP3- Pinoy Street Food
LP4 - Pinoy Soul Food
LP4.5 - Special Edition: No Plagiarism
LP5 - Pinoy Christmas Around the World
LP6 - Let's Wash it Down with Booze
LP7 - Breakfasts! Potato & Ground Beef Torta
LP8 - Corn Suman
LP8 - Virgin Strawberry Daquiri by Jade
LP8 - Virgin Margaritas by Jade
LP8 - Garlic Fried Chicken by Asi
LP9 - Chicken Gizzards & Livers Adobo
LP10 - Bibingka
LP11 - Summertime Coolers & Memories of Summer Announcement
LP11 Buttons
LP11 - Ginisang Sayote (Pork & Sayote Saute')
LP11 - Cantaloupe Juice
LP11 Round-up
LP 12 Pink Tinola
LP 13 Anniversary Edition - Lola's Kamote Salad
LP 14 - Fish Escabeche
LP 15 - Stuffed Ampalaya (bitter melon)
LP 15 - Siopao Adobo

FISH

Baked Salmon
English Style Fish & Chips
Fish Curry (salmon)
Fish Escabeche
Fish & Tofu w/ Zucchini
Garlicky Salmon Bake
Ligo Sardines with Bok Choy
Paksiw na Bangus
Pastry Wrapped Tilapia
Salmon Croquets
Salmon & Eggs
Tilapia Parmesan

SHRIMP & SHELLFISH

Crab Cakes
Drunk Shrimp
Eggplant with Tofu & Shrimps
Garlicky Crab Bake
Inexpensive Seafood Paella
Shrimp & Vegetables Sinigang sa Miso
Shrimp and Vegetable Stirfry
Shrimps in Coconut Milk
Sinigang na Hipon (Shrimp in Sour Soup)
Snails Ilokano Style (Leddeg)
Steamed Clams

BREAKFAST TREATS

Crumb Topped Blueberry Cake


CAKES

"Rotten" Banana Muffins
Carrot Cake with Cream Cheese Frosting
Jade's Pineapple Cake
Momma Dot's Coconut Cake
Nutella Muffins
Pound Cake
Kasava Cake



OTHER SWEET TREATS

Banana Pudding
Bibingka (rice cake)
Bread Pudding I & II
Bread Pudding with Dried Fruits
Buttermilk Banana Bread
Chocolate Chips Cookies
Caramel Coconut Chewey
Crumbly Topped Apple Pie
Fluffer Nutter Bars
Guinataan (Halo-halo)
Jade's Watergate Salad
Lemon Bars (from Hole in the Wall Gang Cookbook)
Lime Curd Tart - From the Barefoot Contessa
Momma Dot's Sweet Potato Pie
Peach Royale ala Sassy
Pichi-Pichi
Pumpkin Flan
Purple Basil Syrup (with Crepes and Mangoes)
Quick and Easy Brownie
Saffron Tiramisu
Strawberry Tiramisu
Vietnamese Banana Bread Pudding (Banh Chuoi)

BEEF

Baked Rigatoni
Beef Tacos
Beef Stew with Mushrooms
Chili Dog the North Carolina Way
Corned Beef
Filipino Bistek
Grilled Steak & Beets
Hamburger
House Brand Mabo Tofu
Roast Beef
Spaghetti Sauce with Ground Beef
Spaghetti Sauce with Italian Sausage
Korean Style Barbequed Short Ribs
Meatball Soup (Almondigas) for LP2
Mission District Salpicon
Pinapaitan (Bitter Meat)
Potato & Ground Beef Torta
Sloppy Joe
Wedding Soup
Winter Chili Con Carne

CHICKEN

Baked Chicken with Green Tomatoes
Baked Chicken
Baked Chicken with Wild Rice
Breaded Baked Chicken
Chicken Adobo
Chicken Adobo with Potatoes
Siopao Adobo - using leftover Chicken Adobo with Potatoes for LP 15
Chicken and Dumpling
Chicken Asparagus Pasta
Chicken Bistek
Chicken & Corn Chowder
Chicken Gizzards & Livers Adobo
Chicken in Lettuce Cups
Chicken Kilawen - LP6 entry
Chicken Potstickers
Chicken Stuffed Pastry
Chicken Tinola
Chicken, Tomatoes, and Pineapple Stew ala Sassy
Chicken Wonton & Vegetable Soup
Garlic Fried Chicken
Garlicky Baked Chicken
Herbed Buttermilk Fried Chicken
Joojeh Kabab
Mexican chicken, chili & Potato Pot
My Chicken Sandwich (Cooked by Jade)
Purple Basil Chicken Bake
Sassy Chicken w/ Mushrooms & Sour Cream
Scarborough Faire Chicken
Sesame Chicken
Southern Fried Chicken
Steak Fried Chicken
Stirfried Chicken with Asparagus
Stirfried Chicken with Snow Peas
"Tamata" Chicken

TURKEY

Roasted Thanksgiving Turkey
Giblet Gravy
How to Brine Turkey
Turkey Casserole
Turkey Soup

PORK

Pork Apritada
Braised Pork
Cinco de Mayo Roast Pork ala Asi
Clay Pot Pork & Beans
Curried Pork
Fried Pork Loin served with Fried Rice and Broccoli
Ginisang Sayote (Pork & Sayote Saute')
Lemon Garlic Roasted Pork Loin
NC Barbeque a Cousin to Sisig
Roast Pork
Shumai
Simply Fried Pork Cubes
Sinigang na Pata (Pork Hocks in sour soup)
Spare Ribs in Sour Soup (Sinigang)
Stir Fried Pork and Vegetables
Tortilla Pie
Tofu & Vegetables Stirfried with Pork over Noodles
White Bean Soup with Ham

NOODLES & PASTAS

Angel Hair Pasta with Basil Pesto
Baked Rigatoni
Chicken Asparagus Pasta
Chicken Wonton & Vegetables Soup
Meatball Soup with Misua Noodles
Miso, Egg & Noodle Soup
Pancit Bihon
Pasta Sauce with Italian Sausage
Pasta with Broccoli & Lemon Sauce
Sour Ramen Soup
Spaghetti or any Pasta with Meat Sauce
Tofu & Vegetables Stirfried with Pork over Noodles

Hey this is the Microwave!! Actually, this recipe REALLY uses the microwave to cook it! Ha! So here's the Recipe!!

CaramelCoconut Chewey

Ingredients/Materials:

5oz-24pieces Chewey Caramel Candies
Plastic Wrap
1c. Shelled Peanuts
Microwave-safe dish
1/4 white chocolate
No-stick Spray(or crisco)
Shredded Coconut
Microwave(duh!)

1)CHOP peanuts into small diced peices. 2)UNWRAP caramel peices. 3)put them in the microwave-safe dish along with the white chocolate peices, peanuts and Shredded coconut.

TIP*the coconut should be added to your desire, it's not needed, and you can put just a small amount if you want.

4)MICROWAVE for 1 minute 5)STIR ingredients well. 6)MICROWAVE again for 30 seconds.If you feel the caramel still needs to melt more put it back in for another 30 seconds. The texture should not be liquid, but it should be a sort of soft texture but firm because once it is spread it's going to need to harden anyways. So it should JUST be soft enough for you to knead it a little. 7)take mixture out and either put plastic wrap on microwave dish or in another. Then put crisco or non-stick spray on plastic wrap. Place mixture in dish and let harden. This shouldn't take long if the mix was at the right texture. 8)Take candy block out of dish and chop up into bite size peices. Arrange as you would like and enjoy-by yourself or with guests. Bon' Appetit'!!

So this is my kitchen. We will post recipes and tips here. Whenever you see "The Microwave" as a title, that's my daughter Jade's part of the kitchen. She'll post her recipes there. Mine will just be anything. Enjoy! Bon' Appetit'!! Happy Eats!

Welcome to our kitchen! My name is Jeanette (aka JMom) and this is a food blog that was started by me and my daughters to store all our recipes and document our kitchen adventures. This is where we started blogging and it remains to be a special place for us. We have since bought our own domain and have grown a thousandfold since we started blogging on Blogger. It's hard for us to let go. So we are still here, and we are also there at our new food blog, Cooked from the Heart.

We'll announce any new recipes here and any foodie related news and information we come across.

Through the years of blogging we're learning that we can make some extra money from blogging so there may be a few sponsored posts thrown here and there. We may also put up some advertisements but we hope that they will enhance your visit rather than detract from it.

All of the content of this blog is written by us and are all original content.

If you'd like to contact me, you may email me at jmomblogs [@] gmail [dot] com.



Visit our new blogs:
Amoores.com
Cooked from the Heart - our new food blog
Our New Backyard - garden & photo blog
Found Not Lost - about all the things we 'find' worth talking about